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Reverse osmosis sterilization water purifier

·Precision micron aperture
·Reverse osmosis reaction
·5 filters water purification
·Removes heavy metals/impurities/bacteria
·Maifanshi filter mineralization restores the taste of mountain spring water

5 filters are guarded layer by layer Powerful reverse osmosis purified water

The water first passes through the PP cotton filter to initially filter the sludge, impurities and sediments, the second and third activated carbon filters absorb pesticides, bleach, chlorine, chloroform, odor, etc., and then through the fourth layer of RO reverse osmosis filter to exclude bacteria, viruses, heavy metals larger than water molecules, and finally by the fifth wheat panite core mineralization of pure water and adjust the acid and alkali value, activate the water quality, so that each drop of filtered water is sweet and pure water.

Precision 0.0001 micron pore size film/ isolation of germs is safe

When the water passes through the 0.0001 micron pore size film through high pressure, the toxic substances such as viruses, bacteria, toxins, arsenic, aluminum, mercury, cadmium, lead and other heavy metal harmful substances in the water are filtered out for reverse osmosis reaction to make the water reach the raw drinking level, without adding additional substances or chemical reactions, safe and effective.

Restore the taste of mountain spring water Blooming tea aroma

Maifanshi filter can not only adsorb heavy metals and impurities, but most importantly, it can mineralize the water quality to release natural minerals and trace elements such as iron, calcium, zinc, potassium, silicon, aluminum, etc., and harmonize the pH value of the water, with the use of tea extractor, so that the tea soup reduces the dryness, the taste is soft and smooth, and the tea taste is more mellow and sweet.